Wildcrafted Raw Chondrus Crispus (Irish Moss)

Raw Chondrus crispus, commonly known as Irish Moss or Sea Moss, is a mineral-rich red algae traditionally valued throughout coastal cultures for its nourishing properties and versatility. Sourced in its natural dried form, this whole-food sea vegetable can be soaked and blended into homemade gels, added to wellness preparations, or incorporated into a variety of recipes.

Naturally containing a broad spectrum of minerals and trace nutrients, Chondrus crispus has long been appreciated as a supportive addition to daily wellness routines. Its natural mucilaginous properties make it a favorite among herbal enthusiasts seeking nutrient-dense plant foods.

✨Traditionally used to support:
• Mineral replenishment
• Daily nourishment and wellness
• Healthy digestion and gut wellness
• A balanced wellness lifestyle
• Homemade sea moss gel preparation

Preparation:
Clean with lemon or lime, Rinse thoroughly before use. Soak in spring water for 12–24 hours until softened and expanded. Afterwards, boil water and let the moss sit for half hour or 1 hr. Blend once it’s cool to create your own sea moss gel or use as desired.